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Restaurateur Jim Noble talks secret ingredient for business founders

By Charlotte Business Journal

Jim Noble Restauranteur Jim Noble spoke about his business, Noble Food and Pursuits, and his background in the restaurant industry at a Founder's Forum event hosted by Greater Winston-Salem Inc. on Nov. 17. (LUNAHZON PHOTOGRAPHY | COURTESY OF THE PLAID PENGUIN)

By Charlotte Business Journal

CHARLOTTE — Prominent restaurateur Jim Noble believes chefs are like a three-legged stool. They have three main responsibilities: cook, manage money and lead a team.

Noble, founder and head of Noble Food and Pursuits, said it’s the last responsibility that is most important.

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“Culture is everything,” he said. “You have to set the motion and set the vision for your team.”

Noble spoke about his business and background recently at Greater Winston-Salem Inc.’s Founders Forum. The entrepreneurial event series began in April and consisted of a spotlight on a new startup and a conversation with the founder of a well-established company.

Read more here.

VIDEO: What’s cooking at Jim Noble’s Bossy Beulah’s

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