CHARLOTTE — Foodies looking for a cool deal this winter will want to mark their calendars for Queen’s Feast: Charlotte Restaurant Week, which runs from Friday, Jan. 17 through Sunday, Jan. 26.
More than 100 restaurants across nine counties will participate in the winter promotion, offering three-course dining deals with prix fixe prices ranging from $30 to $50 per person.
First-time participants include Azucar Cuban Restaurant, C&W Steakhouse, and Napa Bistro and Wine Bar-Stonecrest in Ballantyne; Marrelli’s Italian Restaurant in the town of Belmont; M.E.P. Casual American Cuisine in Cramerton; Zo.ra Food and Wine in Lake Wylie; Rule Wood Fired Prime and Pasta in Hickory; MaBí Cocina Tropical in NoDa; the Plaza Midwood locations of Emmy Squared Pizza and Dilworth Tasting Room (DTR); Barcelona Wine Bar, Catalú, and The Matador in South End; Southern Pecan Gulf Coast Kitchen in SouthPark; and Dos Caminos, Saku Yakitori and Sushi Bar, and Sea Grill Restaurant and Bar in Uptown Charlotte.
A full list of participating restaurants and their Queen’s Feast menus can be found at charlotterestaurantweek.com. Reservations are recommended and can also be made through the Charlotte Restaurant Week website.
VIDEO: Sourdough pizza restaurant opens at Camp North End
©2025 Cox Media Group
/cloudfront-us-east-1.images.arcpublishing.com/cmg/LH3JSJEF3VBLRJLJQESEAG34AM.png)
